FOOD SAFETY TRAINING FOR RETAIL FOOD BUSINESSES

The Official EPEC Food Safety Card* is a convenient way to refer to your credentials as a Food Safety Supervisor upon successful completion. Available as an add-on at checkout.
FOOD HANDLER TRAINING
Engaging Video Presentation with Subtitles
& Multi-Choice Questions

All States
2025 Food Handler Certificate - Retail & Hospitality
$49.95
Per enrolment
FOOD SAFETY SUPERVISOR TRAINING
Already have food business experience? Get your knowledge recognised
Take our Quick Quiz
to check your eligibility for our Fast-Track.
Please select the State where you intend to work

All Other States
SIRRFSA001
Handle Food Safely in a Retail Environment
$135.00
Per enrolment
SIRRFSA001
Handle Food Safely in a Retail Environment
Handle food safely in a retail environment provides the required qualification to become a Food Safety Supervisor in retail food businesses in all states of Australia.
Food Safety Supervisors work in a variety of retail environments, and this unit is contextualised specifically for Food Safety Supervisors working in retail food environments, including delis, bakeries, convenience stores and other retail providers. Students who complete this course may be employed as a Food Safety Supervisor, may oversee food handling in retail businesses, supervise food handlers and manage food safety risks and hazards in the retail sector. Food Safety Supervisors in retail food businesses work closely with staff and customers to reduce the risk of food borne illness and food poisoning.
Skills and knowledge can be easily applied in your workplace, as information relates directly to the work done in retail food environments.
Explores topics relevant to the retail sector, including managing food safety when using delivery services, and supporting the safety of retail staff.
Always confirm the requirements for your specific industry and state with your state regulator or authority.
Entry Requirements
- There are no entry requirements for this qualification.
- Minimum age of entry is 15 years of age, unless otherwise stated.
- Students must be an Australian Citizen or Permanent Resident to apply.
What you will need
- Access to a computer
- Reliable Internet connection
Duration
On average this unit takes 6-8 hours to complete.
You will have a maximum of 6 months (183 days) to complete the unit.
Practical placement
Students must be able to access a Retail or Hospitality food business to complete three shifts undertaking food handling tasks.
Practical Placement is to be independently arranged by the student with a suitable organisation. Practical Placement can be undertaken as part of employment or as a volunteer.
NSW Specific Food Safety Supervisor Information
If you're aiming to operate as a Food Safety Supervisor in NSW, the NSW Food Authority has specific additional requirements.
These include:
- training in four key focus areas identified by the Food Authority:
• allergen management
• safe egg handling, cleaning
• sanitising practices
• Food Act offences.
- Hold a current NSW Food Safety Supervisor Certificate (Valued at $30 and paid to the Government, we include this in the total cost of NSW Course option).
EPEC Education is approved to offer the additional training and NSW Food Authority certificate and have included it in our NSW-specific course options.
Course Outcome
On successful completion of the course participants will receive an emailed/downloadable Statement of Attainment.
NSW-Specific Course Participants
In addition to your emailed/downloadable Statement of Attainment, you will also receive a physical copy of your NSW Food Safety Supervisor Certificate by post. This certificate must be displayed in your food business, as it is a requirement for operating as a Food Safety Supervisor in NSW.
Frequently Asked Questions
Find the answers to our most common food safety training questions below.
24/7 Access to your study
Downloadable certificate upon completion
Industry leading content to support your development.
Contact us for a quote for a bulk order for your service, or to pay via invoice
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